A low calorie alternative

The dry white Muscat is organically farmed.  Its aromatic composition is striking, which makes the profile very delicious.
A beautifully natural product, it is made without fermentation and contains very little sugar.

Tasting remarks

A delicate aroma, which expresses fine hints of rose petals, litchi and ripe notes of pineapple. The palate is full, distinguished by a nice liveliness and light bitters characteristic of muscat.

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The Petit Béret guarantees

  • Guaranteed without fermentation and 0.0% alcohol
  • No sulfites, zero pesticide
  • Vegan friendly
  • Low in sugar

Culinary Pairings

As an aperitif, with poached asparagus, smoked salmon, a back of roasted salmon or a sea bass with mousseline sauce.

Serving temperature between 9 and 11 ° C.
After opening, consume within 48 hours and keep cool.

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