The alcohol-free pinot noir

This Grenache Cinsault has a healthy and natural composition. Without any fermentation, it was developed by the Best Sommelier of France, Dominique Laporte.

Tasting description

A ruby color with hints of pink, it has an aroma of red fruits namely cherry and fine touches of sous-bois and sweet spices. The palette is distinguished with cherry and wood flavours and with melted and delicate tannins.


The Petit Béret guarantees

  • Guaranteed without fermentation and 0.0% alcohol
  • No sulfites, zero pesticide
  • Vegan friendly
  • Low in sugar

Culinary pairings

Ideal with roast poultry, mushroom pigeon, veal tenderloin, grilled tuna steak, raisin quail or Bourguignon beef.
Serving temperature between 14 and 16 ° C.
After opening, consume within 48 hours and keep cool.

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