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RED BOTTLE FRUITE
An intense ruby red color with purple shades, the nose shows intense notes of red fruits and black fruits, raspberries, strawberries and black cherries. The palate is velvety, delicate and silky, the fruity flavors charm the palate, light tannins bring an elegant structure, all in finesse.
As aperitif, with tartare of beef, a tataki of tuna with sesame, a rib of veal with ceps or a roast pigeon with cherries.
Between 14 and 16 ° C.
Kcal: 25.9 per 100 ml two less than a glass of classic red wine.