The PETIT Béret is based in the heart of the vineyards of Languedoc Roussillon in France.
Winner of the Coup de Pousse à l'innovation contest 2015, this Start'Up is recognized as one of the most innovative companies in the agri-food sector.
Its founders, an agri-food engineer and two mining engineers do not drink alcohol and have always been frustrated not to have access to noble products of French gastronomy. They note that many people share the same constraint for health and safety reasons. In France, alcohol is the leading cause of death on roads and the leading cause of hospitalization. Pregnant women, senior citizens, athletes ...
This is how it was born in 2012, the idea to create the first drink from vines without alcohol 0.0% and without fermentation.
Very committed to values like family, sharing, solidarity, the founders wanted to create an innovative drink for all, in order to federate during a moment of conviviality.
"To offer new consumers, new cultures and new territories the opportunity to discover the richness of the vineyards of the South of France is a pride!"